Angel’s Coffee House

Hot & Iced Angelic Coffee Recipies

White Chocolate Latte

Ingredients:

• 1–2 espresso shots or strong coffee
• 1 cup milk of choice
• 1–2 tbsp white chocolate sauce or melted white chocolate
• ½ tsp vanilla extract
• optional:
  • Whipped cream
  • Cinnamon sprinkle

Preparation

Warm the milk gently in a saucepan, then stir in the white chocolate and vanilla until smooth and fully melted. Pour freshly brewed espresso or strong coffee into a mug and slowly add the warm milk mixture, stirring lightly to combine. (Optional): Finish with a small dusting of cinnamon or whipped cream for a cozy vanilla sweetness.

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Peanut Butter Iced Latte

Ingredients:

• 1–2 espresso shots or strong coffee
• 1 cup milk of choice
• 1 tsp peanut butter
• Ice
• 1 tsp honey or maple syrup (optional)

Preparation

Blend or shake the milk with peanut butter until smooth and fully combined. Fill a glass with ice, then pour in the peanut butter milk. Slowly add freshly brewed espresso on top and stir gently to swirl everything together. Add a small drizzle of honey if you want a softer sweetness and finish with a light shake for a creamy, nutty iced latte.

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Vanilla Cinnamon Latte

Ingredients:

• 1–2 espresso shots or strong coffee
• 1 cup milk of choice
• ½ tsp vanilla extract
• ½ tsp cinnamon
• 1 tsp honey or maple syrup (optional)

Preparation

Heat the milk gently in a saucepan until warm and steamy, then stir in the vanilla, cinnamon, and sweetener until fully blended and fragrant. Pour freshly brewed espresso into a mug and slowly add the spiced milk, stirring lightly to combine. Finish with a dusting of cinnamon on top for a comforting and spiced latte.

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Brown Sugar Espresso

Ingredients:

• 2 espresso shots
• Ice
• 1 tsp brown sugar
• 1 cup milk of choice
• Cinnamon (optional)

Preparation

Add the hot espresso and brown sugar into a jar or shaker and stir or shake until the sugar dissolves and the coffee turns slightly frothy. Fill a glass with ice, then pour the shaken espresso over it. Top with cold milk and stir gently to create soft caramel swirls through the drink. Finish with a slight dusting of cinnamon for a slightly sweet iced latte.

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Cookie Butter Latte

Ingredients:

• 1–2 espresso shots or strong coffee
• 1 cup milk of choice
• 1–2 tsp cookie butter (Biscoff style)
• ½ tsp vanilla extract (optional)
• Cinnamon (optional)

Preparation

Warm the milk gently in a saucepan until steaming, then whisk in the cookie butter until fully melted and smooth. Stir in vanilla if using. Pour freshly brewed espresso into a mug and slowly add the spiced, caramel like milk mixture, stirring until creamy and well combined. Finish with a pinch of cinnamon and crushed biscuit crumbs for a cozy dessert style latte.

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Iced Banana Bread Latte

Ingredients:

• 1–2 espresso shots or strong coffee
• 1 cup milk of choice
• ½ banana (ripe)
• ½ tsp vanilla extract
• ½ tsp cinnamon
• Ice
• Optional: 1 tsp honey or maple syrup
• Optional: pinch of salt

Preparation

Blend the milk with banana, vanilla, cinnamon, and optional sweetener until completely smooth and creamy. Fill a glass with ice, then pour the banana mixture over it. Slowly add freshly brewed espresso on top and stir gently. Finish with a pinch of cinnamon for a bakery style iced latte that tastes like banana bread in liquid form.

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