Hot & Iced Angelic Coffee Recipies
White Chocolate Latte
Ingredients:
- 1–2 espresso shots or strong coffee
- 1 cup milk of choice
- 1–2 tbsp white chocolate sauce or melted white chocolate
- ½ tsp vanilla extract
- optional:
- Whipped cream
- Cinnamon sprinkle
Preparation
Warm the milk gently in a saucepan, then stir in the white chocolate and vanilla until smooth and fully melted. Pour freshly brewed espresso or strong coffee into a mug and slowly add the warm milk mixture, stirring lightly to combine. (Optional): Finish with a small dusting of cinnamon or whipped cream for a cozy vanilla sweetness.
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Peanut Butter Iced Latte
Ingredients:
- 1–2 espresso shots or strong coffee
- 1 cup milk of choice
- 1 tsp peanut butter
- Ice
- 1 tsp honey or maple syrup (optional)
Preparation
Blend or shake the milk with peanut butter until smooth and fully combined. Fill a glass with ice, then pour in the peanut butter milk. Slowly add freshly brewed espresso on top and stir gently to swirl everything together. Add a small drizzle of honey if you want a softer sweetness and finish with a light shake for a creamy, nutty iced latte.
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Vanilla Cinnamon Latte
Ingredients:
- 1–2 espresso shots or strong coffee
- 1 cup milk of choice
- ½ tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp honey or maple syrup (optional)
Preparation
Heat the milk gently in a saucepan until warm and steamy, then stir in the vanilla, cinnamon, and sweetener until fully blended and fragrant. Pour freshly brewed espresso into a mug and slowly add the spiced milk, stirring lightly to combine. Finish with a dusting of cinnamon on top for a comforting and spiced latte.
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Brown Sugar Espresso
Ingredients:
- 2 espresso shots
- Ice
- 1 tsp brown sugar
- 1 cup milk of choice
- Cinnamon (optional)
Preparation
Add the hot espresso and brown sugar into a jar or shaker and stir or shake until the sugar dissolves and the coffee turns slightly frothy. Fill a glass with ice, then pour the shaken espresso over it. Top with cold milk and stir gently to create soft caramel swirls through the drink. Finish with a slight dusting of cinnamon for a slightly sweet iced latte.
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Cookie Butter Latte
Ingredients:
- 1–2 espresso shots or strong coffee
- 1 cup milk of choice
- 1–2 tsp cookie butter (Biscoff style)
- ½ tsp vanilla extract (optional)
- Cinnamon (optional)
Preparation
Warm the milk gently in a saucepan until steaming, then whisk in the cookie butter until fully melted and smooth. Stir in vanilla if using. Pour freshly brewed espresso into a mug and slowly add the spiced, caramel like milk mixture, stirring until creamy and well combined. Finish with a pinch of cinnamon and crushed biscuit crumbs for a cozy dessert style latte.
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Iced Banana Bread Latte
Ingredients:
- 1–2 espresso shots or strong coffee
- 1 cup milk of choice
- ½ banana (ripe)
- ½ tsp vanilla extract
- ½ tsp cinnamon
- Ice
- Optional: 1 tsp honey or maple syrup
- Optional: pinch of salt
Preparation
Blend the milk with banana, vanilla, cinnamon, and optional sweetener until completely smooth and creamy. Fill a glass with ice, then pour the banana mixture over it. Slowly add freshly brewed espresso on top and stir gently. Finish with a pinch of cinnamon for a bakery style iced latte that tastes like banana bread in liquid form.
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6 Responses
I had the Cinnamon one this morning and it is so good!
They look so good i will try them and it lowkey gives Autumn vibes!🍁🍂
I made the brown sugar espresso and it was so good!!!xoxo
ahh i’m so happy you liked it!!
I tried the brown sugar espresso just now and ahhh its so good mine didnt look as pretty as in the picture but the taste is amazing and so refreshing !!!
Nice post. I learn something new and challenging on blogs I stumbleupon every
day. It’s always interesting to read articles from other authors and use a little something from their websites.