Chocolate Chip Cookies
Ingredients:
- 170g unsalted butter, melted & slightly cooled
- 150g light brown sugar
- 80g granulated sugar
- 1 large egg + 1 egg yolk (room temp = better texture)
- 2 tsp vanilla extract
- 220g plain flour
- Β½ tsp bicarbonate of soda
- Β½ tsp fine salt
- 180g chocolate chips or chunks
Method
1. Prepare the dough
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar for about 1 minute until smooth and glossy.
- Add the egg, egg yolk, and vanilla extract. Whisk for 30β45 seconds until the mixture is thicker and slightly lighter in colour.
2. Add dry ingredients
- Add the flour, bicarbonate of soda, and salt.
- Using a spatula or wooden spoon, mix until just combined.
- Stop mixing as soon as no dry flour is visible.
- Fold in the chocolate chips evenly.
3. Chill the dough
- Cover the bowl and refrigerate for at least 1 hour (or up to 24 hours).
- This step improves flavour and prevents the cookies from spreading too much.
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Baking
4. Preheat and shape
- Preheat oven to 180Β°C (160Β°C fan).
- Line a baking tray with baking paper.
- Scoop the dough into 50g portions (about 2 tablespoons each).
- Roll into balls and place on the tray, leaving 5β7 cm between each.
5. Bake
- Bake for 10β12 minutes until:
- The edges are light golden brown
- The centres look pale and slightly underbaked
6. Cool
- Remove from the oven and leave the cookies on the tray for 5 minutes.
- Transfer to a wire rack to cool completely (or eat warm for a soft centre).
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Key Tips (for perfect texture)
- For thicker cookies: chill longer (2+ hours)
- For slightly flatter cookies: gently press the dough balls before baking
- Do not overbake, the centres will firm up as they cool
- Optional: sprinkle a small pinch of flaky salt on top immediately after baking
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28 Responses
will be trying these out this evening!!
how did they come out
i lit never use the recipe I always either leave out an ingredient or not have oneπ΅
This website is adorable
right?!
tried these, my family loved them and i also made ur cupcakes and banana bread, all 11/10
this makes me so happy to hear omg
I love itt, I will try this soon! love this website btw
yess girl me too!!! π
such a helpful website fs!!
trying these tommorow!
How many calories.
π¦’~Donβt worry about it just eat some fruit with it~ π©°
it is so goodπ
These are literally so good wth!!!
trying it now
making it again
adorable
I made these cookies and they came out really good!
omg!! made these with my best friend earlier and they’re soo good!! totally recommend xox
if you love that rich, vanilla-y flavour, do 180g of DARK brown sugar and 50g granulated sugar instead, we did that and they taste good lol.
do you think 150g of dark brown sugar will be enough?
πΈ~I already put all the ingredients together I just have to wait until they cool I also halved the ingredients cause im making them for myself Iβll update to see if there austally good~πΈ
πΈ~I already put all the ingredients together I just have to wait until they cool I also halved the ingredients cause im making them for myself Iβll update to see if there austally good~πΈ
how were they??
Iβm going to bake these right now!
just made this today and were the best!! but I think making each cookie 43g worked best for me <3
I’ve never baked anything by myself before but I’ll be making this alone tonight for the first time, wish me luck!
i cooked it! it was realy tasty)