Angelic Blends

Wellness, Health Conscious, It Girl Smoothies

The Runway Radiance

Ingredients:

• ½ ripe avocado
• 1 frozen banana
• 1 handful fresh baby spinach
• 1 cup coconut water or cashew milk
• 1 scoop vanilla plant protein
• 1 tsp hemp hearts
• garnish: fresh banana slice

Preparation

Blend the avocado, frozen banana, and greens on high, adding the coconut water gradually until the texture is decadent and whipped. Pour the silk smooth mixture into a clean glass, finishing with a gentle swirl on top to catch the light. Place a fresh banana slice on the rim to complete the minimalist, high nutrient aesthetic.

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The Blueberry Glow

Ingredients:

• 1 ½ cup frozen wild blueberries
• ½ cup frozen cauliflower rice
• 1 cup unsweetened almond milk
• 1 scoop vanilla collagen peptides
• 1 tbsp chia seeds
• ½ inch knob fresh ginger
• garnish: fresh blueberries, 2-3 leaves fresh mint or basil

Preparation

Blend the frozen berries, cauliflower, seeds, and protein on high, adding the almond milk slowly until the texture is thick and ultra smooth. Pour the vibrant mixture into a tall, chilled glass, allowing the surface to level naturally. Top with a precise cluster of fresh blueberries and a sprig of mint to capture the signature high nutrient, wellness, it girl aesthetic.

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The Golden Hour

Ingredients:

• 1 ½ cups frozen mango chunks
• ½ cup greek yogurt or coconut cream (for that thick peak)
• ½ cup fresh orange juice or coconut water
• 1 tsp turmeric powder (anti inflammatory for that skin glow)
• 1 pinch black pepper (to activate the turmeric)
• 1 tbsp flax seeds
• garnish: fresh mint sprig and a mango wedge

Preparation

Blend the frozen mango and yogurt on high, adding the liquid only a splash at a time until the mixture reaches a thick, soft serve consistency. Spoon the golden blend into a tall ribbed glass, piling it high to create that signature whipped peak. Crown the top with a fresh mint sprig and serve alongside a carved mango for the ultimate high fashion tropical aesthetic.

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The Crimson Hydration

Ingredients:

• 2 cups frozen watermelon chunks (seedless)
• ½ cup frozen strawberries
• ½ cup coconut water (natural electrolytes)
• 1 tbsp fresh lime juice
• 1 tsp raw honey or agave (optional)
• garnish: fresh watermelon wedge

Preparation

Pulse the frozen fruit and lime juice on high, drizzling in the coconut water just until the mixture transforms into a slushy, crystalline texture. Scoop the frozen blend into a tall glass, layering it upward to create a frosted, textured peak. Slot a crisp watermelon wedge onto the rim and add a bold straw to achieve that iconic, high energy summer aesthetic.

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The Tropical Solstice

Ingredients:

• 1 ½ cups frozen pineapple chunks
• ½ cup frozen mango or banana (for that creamy whipped texture)
• ¾ cup chilled coconut milk
• 1 tbsp fresh lime juice
• 1 tsp grated fresh ginger (for digestion and zing)
• garnish: fresh pineapple wedge and a sprig of mint or parsley

Preparation

Blend the frozen pineapple, ginger, and lime on high, adding the coconut milk only a splash at a time until the mixture creates stiff, velvety peaks. Spoon the thick, pale gold frost into a clear glass, swirling the top into a high, sculptural crown. Accent the rim with a fresh pineapple wedge and a delicate herb sprig to achieve the ultimate beachy, sunkissed aesthetic.

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The Strawberry Elixir

Ingredients:

• 1 ½ cups frozen strawberries
• ½ cup low fat greek yogurt or coconut cream
• 1 cup unsweetened oat milk (for a creamy, neutral base)
• 1 scoop vanilla collagen peptides
• 1 tsp rose water (optional, for that gourmet floral note)
• 1 tsp white chia seeds (to keep the pink color pure)
• garnish: one perfect fresh strawberry

Preparation

Blend the frozen strawberries and yogurt on high, adding the oat milk slowly to maintain a thick, milk smooth consistency. Pour the pastel mixture into a tall faceted glass, filling it right to the brim for a seamless, flat surface. Place a single, vibrant strawberry on the edge and add a pink straw to achieve the ultimate delicate, girly, strawberry dream aesthetic.

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